( As related to me by Bobbi Holmes, owner of Road's End Restaurant )
( Warning: Can be Hazardous to your Health )
Note: add each ingredient in the order given:
22 oz brandy snifter overpacked with ice
2 ½ oz Midori
1 ½ oz Bacardi Light Rum
Pineapple juice to ½" from brim of glass
Top with grapefruit juice
Garnish with wedge of fresh pineapple and cherry